Hotel Deals

Some like it heavy, some like it light, while others like it just right. Whether you’re a fan of cured, aged or rare meat, this event will give you the inside knowledge on how to handle various cuts and types of meat.

An exclusive, small-group masterclass lead by Executive Chef Michael Smith, Chef Smith will teach you his secret techniques on preparing and cooking some of Australia’s best cuts of meat.

Make a booking between the 27th of January 2020 to 31 July 2020 to be involved!

Hold your meeting or booking between 27th of January and 31 January 2021 to be eligible for this offer.

You have a chance not only to earn 2x points, but also to win an Accor Limitless Experience valued at over $26,000

To get more information for this offer please visit accorconferences.com.au, or to make your booking today click here.

Get to Floyd’s Bar Melbourne on Level 2 to enjoy two cocktails for the price of one!

Available daily from 4PM to 6PM.