Melbourne’s colourful mafia history and Italian culinary delights collide to form Pretty Boy Italian Steakhouse. The mouth-watering menu developed by Executive Chef Michael Smith features dishes from hearty pastas to custom grilled steaks and freshly baked sourdough drizzled with olive oil and butter.
Sit back and taste your way through a contemporary take of old country Italian dishes. Victorian produce is the hero of every plate, with steaks aged onsite using traditional curing techniques. Foodies are able to immerse themselves in the complete Pretty Boy experience, with the Chef’s Table offering the perfect vantage point for witnessing the cooking process and interacting with the Chefs.